Cybele's Cooking Diary

Beef Chinese Flatbread (牛肉薄皮馅饼)

Oxtail Soup (牛尾汤)

Tofu Pudding (豆花)

Fruit Butter Pound Cake

Pork Belly with Chinese Preserved Mustard (梅菜扣肉) - Instant Pot Recipe

Baked Lamb Ribs(烤羊排)

Milk Pudding Bread

Portuguese Egg Tart (葡式蛋挞)

Taro Pastry with Mung Bean Filling (芋头酥绿豆沙馅)

Snow Skin Mooncake(冰皮月饼)

Chinese Congee with Lean Pork and Century Egg (皮蛋瘦肉粥)